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Ingredients
  • 3 cups basmati rice
  • 8 to 10 cups water
  • 2 heaped tsp sea salt
  • 2 to 3 tablespoon extra virgin olive oil
  • note: ptional Saffron water (see above saffron section on how to make this)
  • note: ptional You can also use a thinly sliced potato or flat bread such as lavash or Lebanese bread for the Tahdig.
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