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Tacos De Discada Tipo Chihuahua
Ingredients
  • 800 grams of meat beef (better if steak)
  • 100 grams of pork bacon
  • 50 grams of sausage fresh
  • 4 units of tomato
  • 1 pinch of pepper
  • 1 pinch of salt
  • Garlic to taste
  • 2 units of onion
  • 5 units or jalapeno pepper Chile
  • 2 cans of beer dark (12 oz. Each)
  • ¼ liter of white Tequila
  • 1 kg of tortilla corn
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