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Mexican Chicken and Rice Casserole
Ingredients
  • 1 can fat free cream mushroom soup
  • 1 can fat free cream chicken soup
  • 2 cans water
  • 1 can black beans, drained and rinsed
  • 1 can Rotel diced tomatoes with chilies
  • 1 ½ c instant rice
  • 1 pkg taco seasoning
  • cilantro and green onions chopped (optional)
  • 3 pounds frozen boneless, skinless chicken breasts (6 breasts)
  • 1 cup shredded cheddar cheese
  • subheading: Tips:
  • Also good with light sour cream!
Steps
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