Authentic Argentinian Vegetarian Empanadas

immigrantstable.com

subheading: For dough:

3 cups all-purpose flour

½ teaspoon salt

¾ cup vegetable oil

½ cup cold water

subheading: For onion and cheese vegetarian empanadas:

2 onions sliced into crescents

1 cup Gouda cheese shredded

1 tablespoon oregano

Salt & pepper to taste

subheading: For mushroom and kale vegetarian empanadas:

1 pound mushrooms sliced

2 cloves garlic minced

4 leaves kale

1 lime juice of

salt and pepper to taste

subheading: For sweet potato & lentil vegetarian empanadas:

1 onion chopped finely,

1 sweet potato shredded

½ cup lentils cooked, black beans or black-eyed peas

1 teaspoon cumin

1 teaspoon smoked paprika

salt and pepper to taste

subheading: For serving:

1 Egg

Sesame seeds optional

Note: Ingredients may have been altered from the original.

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