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Cherry, Pistachio and Marzipan Cake
Ingredients
  • 300g cherries, pitted, finely chopped
  • 150g marzipan, chopped into 1cm pieces
  • 1 cup (150g) self-raising flour, sifted, plus 1 tbs extra
  • 225g unsalted butter, softened
  • 185g caster sugar
  • Finely grated zest of 1 lemon
  • 1 tsp orange blossom water
  • 4 eggs
  • 100g almond meal
  • 1 tsp baking powder
  • ⅓ cup (50g) unsalted pistachio kernels, lightly toasted, chopped
  • Icing sugar, to dust
  • subheading: ORANGE BLOSSOM SYRUP:
  • Juice of 1 orange
  • 1 tsp orange blossom water
  • 1 tbs caster sugar
Note: Ingredients may have been altered from the original.
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