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Marinated Cheese in a Mason Jar
Marinated Cheese in a Mason Jar is a delightful and versatile dish that adds a burst of flavor to any meal or gathering. This recipe originated from the Mediterranean region, where marinating cheese has been a traditional practice for centuries.

The marinade infuses the cheese with aromatic herbs and spices, creating a delectable combination of textures and tastes. Whether it's served as an appetizer, a part of a cheeseboard, or even used in sandwiches, this marinated cheese is sure to delight your taste buds.

Without Fail, I Whip This Up for Every Party!!
Ingredients
  • 16 ounces of cubed mozzarella or cheddar cheese
  • ½ cup extra virgin olive oil
  • 1 tablespoon minced fresh basil
  • 1 tablespoon diced oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 2 clove minced garlic
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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