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Dandelion Shortbread
Ingredients
  • 1 cup butter softened unsalted (225 grams)
  • ½ cup powdered sugar (60 grams)
  • 2 tablespoons granulated sugar
  • ½ cup corn starch (68 grams)
  • 1 pinch salt
  • 2 cups all purpose flour (260 grams)
  • 1 cup dandelion petals the whole plant is edible, use whichever parts you wish, the petals are the least bitter
  • 1 tablespoon vanilla extract
Steps
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