https://www.copymethat.com/r/dec8lnnnoa/richard-bertinets-frangipane-mince-pies/
148143236
845f0z8
dec8lnnnoa
2024-11-05 03:54:45
Richard Bertinet's Frangipane Mince Pies
loading...
X
Ingredients
- subheading: For the luxury mincemeat:
- 4 medium bramley apples
- Zest and juice of 3 lemons
- 400g raisins
- 400g currants
- 200g sultanas
- 500g suet
- 1kg light soft brown sugar
- 100g candied orange peel, finely chopped
- 50g blanched almonds, chopped
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 125ml brandy
- 100ml Grand Marnier or other orange liqueur
- subheading: For the mince pies:
- 700ml/2 x 350ml jars of luxury mincemeat (see above)
- Flaked almonds for decorating
- Icing sugar to dust
- subheading: For the Crème d’Amande:
- 150g unsalted butter, at room temperature
- 150g caster sugar
- 150g ground almonds
- 40g plain flour
- 2 medium free-range eggs, beaten
- 1½ tbsp rum or brandy
- subheading: For the sweet pastry:
- 350g plain flour, plus extra to dust
- 125g caster sugar
- ½ tsp salt
- 125g butter, straight from fridge, plus extra for greasing
- 2 medium free-range eggs and 1 yolk
Steps
Directions at deliciousmagazine.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!