Chocolate Pound Cake (Quick and Easy)

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T's kitchen

230 grams ( 1 cup or 2 sticks) unsalted butter, softened, roughly chopped

300 grams (1 and ½ cups) caster sugar or granulated sugar

1 teaspoon vanilla extract

3 large eggs, room temperature

245 grams (1 and ¾ cup) plain flour or all purpose flour

60 grams ( ¾ cup) cocoa powder, sifted

1 teaspoon baking powder

Pinch of salt

160 ml (¾ cup) full fat or whole milk

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