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Ingredients
  • 4 medium large Russet Idaho® potatoes
  • subheading: Sauce Ingredients:
  • 2 cups water
  • 1 cup rolled oats check for a gluten-free label if you eat gluten-free
  • ⅛ cup nutritional yeast
  • ¼ cup cashews soaked and drained or sub ¼ cup extra rolled oats to make nut-free
  • ½ teaspoon organic cornstarch
  • 1 ½ teaspoon salt or salt sub, or to taste
  • ½ teaspoon lemon juice or apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ tsp ground black pepper
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