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How to Substitute Dairy Products
Ingredients
  • subheading: To Replace: 1 cup whole milk:
  • 5⁄8 cup skim milk 3⁄8 cup half-and-half
  • 2⁄3 cup 1% milk 1⁄3 cup half-and-half
  • 3⁄4 cup 2% milk 1⁄4 cup half-and-half
  • 7⁄8 cup skim milk 1⁄8 cup heavy cream
  • subheading: HOW TO SUBSTITUTE FOR HALF-AND-HALF:
  • subheading: To Replace: 1 cup half-and-half:
  • 3⁄4 cup whole milk 1⁄4 cup heavy cream
  • 2⁄3 cup skim or low-fat milk 1⁄3 cup heavy cream
Steps
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