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Double Chocolate Zucchini Muffins
Ingredients
  • Yield: 12 servings
  • Total: 45 min
  • Active: 20 min
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  • Ingredients
  • ½ cup mashed avocado (about 1 medium)
  • ¼ cup milk or non-dairy milk (60 milliliters)
  • 2 tablespoons canola oil (30 milliliters)
  • 1 egg
  • ¼ cup brown sugar (50 grams)
  • ¼ cup granulated sugar (50 grams)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups grated zucchini (about 1 medium)
  • 1 ¼ cups whole wheat pastry flour or all-purpose flour (165 grams)
  • ½ cup cocoa powder (60 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ½ cup mini semi-sweet chocolate chips (85 grams)
  • Directions
  • Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin.
  • Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini.
Steps
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