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Pecan Tassies
Ingredients
  • ½ cup butter, softened
  • 1 3 ounce package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 egg
  • ¾ cup packed brown sugar
  • 1 tablespoon butter, melted
  • ⅔ cup coarsely chopped pecans
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