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Ingredients
  • subheading: For the peppers:
  • 3 large bell peppers (any color)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • subheading: For the filling:
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 block (12 oz/ 350 g) extra-firm tofu, drained (no need to press)
  • 2 tablespoons dark soy sauce, (see notes for subs)
  • 1 ½ teaspoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 cup tomato sauce
  • 1 cup cooked rice, quinoa, or peferred grain
  • 1 cup shredded vegan cheese, (optional for topping)
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