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Asian Chicken and Coconut Curry Noodle Salad
Ingredients
  • subheading: Ingredients for the coconut curry noodles:
  • ¾ cup light coconut milk
  • 1 tablespoon green curry paste
  • 8 ounces angel hair pasta
  • 1 teaspoon salt
  • 2 teaspoons extra virgin olive oil
  • sea salt, to taste
  • subheading: Ingredients for the salad:
  • 6 cups Bib or butter lettuce, field greens, green leaf lettuce, arugula, kale or spinach would also work well
  • diced cooked chicken breast, grilled chicken breast or rotisserie chicken works well
  • 2 large ripe avocados, peeled, pitted and diced
  • 3 medium nectarines , diced (you could also use mangos if nectarines are not available)
  • Asian Honey-Sesame Salad Dressing
  • ½ cup salted peanuts, coarsely chopped
  • fresh basil leaves, chopped if large
Steps
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