Zesty Beef & Rice Skillet

campbells.com

Zach Shields

1 tablespoon vegetable oil

1 pound boneless beef sirloin steak, ¾-inch thick, cut into strips

1 jar (16 ounces) Pace® Picante Sauce

1 cup Swanson® Beef Broth or Swanson® Beef Stock

1 cup uncooked parboiled long-grain white rice

1 tablespoon chopped fresh parsley (optional)

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Directions at campbells.com

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