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Ingredients
  • subheading: Salmon:
  • ⅛ cup soy sauce
  • 2 tsp honey
  • 2 tsp water
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • ½ tsp cornstarch
  • 1 tbsp olive oil
  • 2 salmon fillets
  • subheading: Rice:
  • 1 cup basmati rice
  • 1.5 cups water
  • Salt to taste
  • Cardamon
  • subheading: Vegetables:
  • 1 carrot grated
  • 1 medium avocado diced
  • ½ red onion diced
  • 4 small pickles sliced
  • subheading: Garnish:
  • 2 tbsp Greek yogurt
  • 1 tbsp sriracha sauce
  • sesame seeds
  • dill chopped (optional)
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