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Carrot Oatmeal Greek Yogurt Muffins
Ingredients
  • 1 ¼ cups ( 150 g) all-purpose flour*
  • 1 cup ( 80 g) old fashioned rolled oats
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup ( 115 g) plain Greek yogurt
  • ¼ cup ( 60 ml) maple syrup**
  • ¼ cup ( 50 g) coconut palm sugar
  • ¼ cup ( 60 ml) unsweetened almond milk
  • 2 tsp vanilla extract
  • 1 cup ( 110 g) grated carrot
  • ½ cup ( 80 g) raisins (optional)
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