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Pull-Apart Sour Cream and Chive Rolls
Ingredients
  • ½ cup plus 2 Tbsp. whole milk
  • 5⅓ cups (667 g) bread flour, divided, plus more
  • 1½ tsp. active dry yeast
  • 1 cup sour cream, room temperature
  • ¼ cup (50 g) sugar
  • 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
  • 3 large eggs
  • 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided, room temperature
  • ½ cup finely chopped chives
  • Flaky sea salt
  • Freshly ground black pepper
Steps
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