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Chili-Rubbed Chicken with Coconut Rice & Mango Salsa
Ingredients
  • 1 (14 ounce) can light coconut milk
  • ⅔ cup short-grain brown rice
  • ¾ teaspoon salt, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • 1 clove garlic, grated
  • 1 pound boneless, skinless chicken breast
  • 1 large mango, diced (see Tip)
  • 1 medium red bell pepper, diced
  • ½ medium red onion, diced
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons lime juice
Steps
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