The Perfect Centrepiece for Any Occasion

theplantbasedschool.com

Cathy

2 tablespoons extra virgin olive oil

1 medium leek cut in half and thinly sliced

1 large onion chopped

1 large carrot chopped

1 rib celery chopped

4 cloves garlic minced

2 tablespoons tomato paste

1 teaspoon rosemary dry or fresh chopped

1 teaspoon sage dry or fresh chopped

½ teaspoon thyme

1 pound mushrooms

1½ cans (15 oz each) lentils or 2 cups cooked lentils

1 cup walnuts chopped

2 tablespoons soy sauce

4 tablespoons rolled oats

1½ teaspoons salt more or less to taste

⅛ teaspoon black pepper

10 to 14 ounces puff pastry refrigerated or frozen and thawed

Directions at theplantbasedschool.com

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