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Roasted Pork Tenderloin Tacos
Ingredients
  • (1-pound) pork tenderloin, trimmed, 1
  • freshly ground black pepper, ½ teaspoon
  • salt, ¼ teaspoon
  • canola oil, 1 tablespoon
  • mojo marinade (such as Goya), 2 tablespoons
  • white wine vinegar, ½ cup
  • water, 3 tablespoons
  • sugar, 1 ½ tablespoons
  • thinly vertically sliced red onion, 1 cup
  • (6-inch) corn tortillas, 8
  • jalapeño pepper, cut into 16 slices, 1
  • ripe avocado, cut into 16 wedges, 1
  • Mexican crema, ¼ cup
Note: Ingredients may have been altered from the original.
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