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Creamy Tomato and Spinach Tortellini
Ingredients
  • 1 (20 oz) pkg three cheese tortellini
  • 2 Tbsp butter
  • 2 to 3 cloves garlic, minced
  • 3 Tbsp all-purpose flour
  • 1 tsp onion powder
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 ½ cups fresh diced tomatoes*
  • 1 cup reserved pasta water*
  • 1 ½ cups (packed) chopped fresh spinach
  • ¼ cup chopped fresh basil
  • ½ tsp dried oregano
  • Salt and freshly ground black pepper
  • ½ cup shredded fresh parmesan, plus more for serving
  • Red pepper flakes, for serving (optional)
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