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Carbonnade À La Flamande (Flemish Beef Stew)
Ingredients
  • 4 tablespoons unsalted butter
  • 3 pounds beef flatiron or blade steaks, cut into ⅓-inch-thick slices, about 3 inches wide
  • Salt and freshly ground pepper
  • 3 cups thickly sliced onions
  • ½ cup all-purpose flour
  • Three 12-ounce cans beer
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • Chopped parsley, for garnish
  • Boiled carrots and potatoes, for serving
Steps
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