French Cabbage and Sausage Soup (Soupe Paysanne)

pardonyourfrench.com

MaggieH

1 tbsp (15ml) extra virgin olive oil

1 large smoked sausage (about 200g), sliced in coins

1 onion, peeled and diced

3 garlic cloves, peeled and minced

1 leek, white part only, cut in ½-inch half rounds

3 carrots, peeled and roughly chopped

10 leaves of green cabbage, cored and shredded

2 potatoes (150g), peeled and cubed

4 cups (1L) vegetable stock, ideally low sodium (or more, if needed, to cover the soup)

3 bay leaves

4 to 5 thyme sprigs

½ tsp black pepper

Directions at pardonyourfrench.com

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