Palak's South Indian Shrimp Curry

“Take a trip to Southern India with my mouthwatering shrimp stew! Creamy coconut milk is infused with rich aromas from curry, tomatoes, onions, and garam masala, making this a decadent dish. These flavors will transport you to the tranquil backwaters of Kerala where the cuisine is as colorful as the region.” –Chef Palak

½ cup Basmati Rice

2 clove Garlic

1 Red Onion

1 box Crushed Tomatoes

1 teaspoon Curry Powder

1 teaspoon Mustard Seeds

1 Jalapeño

1 teaspoon Garam masala

1 can Lite Coconut Milk

¼ ounce Cilantro

10 ounce Shrimp

1 teaspoon Cayenne Pepper

1 teaspoon Turmeric

Note: Ingredients may have been altered from the original.

Directions at hellofresh.com

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