Soft & Chewy Oatmeal Raisin Cookies

sallysbakingaddiction.com

Stephanie Blackledge Henry

1 cup (230g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

¼ cup (50g) granulated sugar

2 large eggs1

1 Tablespoon vanilla extract (yes, Tablespoon!)

1 Tablespoon molasses

1 and ½ cups (190g) all-purpose flour (spoon & leveled)

1 teaspoon baking soda

1 and ½ teaspoons ground cinnamon

½ teaspoon salt

3 cups (240g) old-fashioned rolled oats

1 cup (140g) raisins2

½ cup (64g) chopped toasted walnuts (optional)

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer