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Spicy Pepper Bucatini
Ingredients
  • 1 pound bucatini
  • ¼ cup extra virgin olive oil
  • 6 cloves garlic sliced
  • 3 large anchovy fillets mashed
  • 1 medium red bell pepper sliced
  • 3 large long hot peppers seeded and sliced
  • 2 large cubanelle peppers seeded and sliced
  • ½ cup water
  • 1 28-ounce can plum tomatoes hand crushed or blender pulsed
  • 1 teaspoon Calabrian chili paste optional, if more heat is needed
  • salt and pepper to taste
  • ½ cup Pecorino Romano grated, plus more for serving
  • ¼ cup basil hand torn
  • 1 cup reserved pasta water will not need all of it
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