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One Pot Vegan Jalapeño Mac & Cheese
Ingredients
  • subheading: SCALE:
  • subheading: For the Garlic Breadcrumbs (Optional):
  • 1 tablespoon olive oil
  • ½ cup (35 g) panko bread crumbs
  • 2 cloves garlic, crushed
  • ¼ teaspoon salt
  • subheading: For the Pasta:
  • 1 tablespoon olive oil
  • ½ red onion, diced
  • 2 cloves garlic, crushed
  • 1 cup (120 g; about 3) chopped jalapeño peppers (remove seeds for less spice)
  • ½ teaspoon ground cumin (optional)
  • 2 tablespoons nutritional yeast
  • 8 oz (225 g) pasta*
  • 3 ½ cups (830 ml) garlic broth (or sub vegetable)
  • 1 cup (110 g) vegan mozzarella-style shredded cheese
Steps
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