https://www.copymethat.com/r/dc5t4ToHF/grilled-vegetable-lasagna-with-ricotta-t/
114137361
4eBR0Ab
dc5t4ToHF
2024-11-02 01:29:31
Grilled Vegetable Lasagna with Ricotta-Tomato Sauce
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Ingredients
- subheading: Ricotta-Tomato Sauce:
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 6 garlic cloves, minced
- 5 large sprigs of fresh thyme
- 2 bay leaves
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 cups dry white wine
- 3 ½ pounds ripe plum tomatoes, cut into ½-inch pieces
- Kosher salt
- 1 cup whole-milk ricotta cheese
- ½ cup very coarsely chopped fresh basil
- Freshly ground black pepper
- subheading: Grilled Vegetables:
- 1 medium eggplant (about 1 ¼ pounds), stem end trimmed, sliced lengthwise into ¼-inch- thick slabs
- Kosher salt
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Freshly ground black pepper
- 3 zucchini, sliced lengthwise into ¼-inch-thick slabs
- 2 red bell peppers, cored, seeded, quartered
- subheading: Assembly:
- 12 dried lasagna noodles, about 12 ounces
- 1 pound mozzarella cheese, shredded (about 4 cups)
Steps
Directions at curtisstone.com
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