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Chicken Tawook Quinoa Bowls
Ingredients
  • subheading: For the Chicken:
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • ¾ cup plain yogurt
  • 4 cloves garlic finely chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons red wine vinegar
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • 2 pounds skinless boneless chicken breast halves - cut into 2 inch pieces
  • fresh parsley
  • subheading: For the Bowls:
  • 2 cups cooked quinoa
  • 2 ripe avocado
  • ½ cup homemade Hummus
  • store bought garlic sauce
  • sliced Persian cucumbers
  • 1 head romaine lettuce shredded
  • served w/ a side of pita bread
  • ½ cup homemade Tzatziki optional
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