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Sweet Jalapeño Cornbread
Ingredients
  • ⅔ cup margarine, softened
  • ⅔ cup white sugar
  • 2 cups cornmeal
  • 1 ⅓ cups all-purpose flour
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 ⅔ cups milk
  • 1 cup chopped fresh jalapeno peppers, or to taste
Steps
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