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Green Goddess Salad with Chickpeas
Ingredients
  • subheading: Dressing:
  • 1 avocado, peeled and pitted
  • 1 ½ cups buttermilk
  • ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro
  • 2 tablespoons rice vinegar
  • ½ teaspoon salt
  • subheading: Salad:
  • 3 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1 (15 ounce) can chickpeas, rinsed
  • ¼ cup diced low-fat Swiss cheese
  • 6 cherry tomatoes, halved if desired
Steps
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