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Ingredients
  • 1 to 1 ½ pounds chicken ( breast or thigh)  or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu)
  • 1 onion
  • 1 red pepper- optional
  • 1 cauliflower - optional see notes
  • subheading: Quick Shawarma Marinade:
  • 1 teaspoon kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon turmeric
  • 1 teaspoon granulated garlic ( or two cloves, finely minced)
  • 2 tablespoons olive oil
  • subheading: Wrap Options:
  • 4  x 10 to 12 inch wraps or pita bread
  • Cucumber, radish, or tomato,   Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach
  • subheading: Shawarma Bowl Options:
  • cooked grain ( rice, quinoa, barley) or roasted, “riced” cauliflower ( see notes)
  • roasted cauliflower or other roasted veggies
  •  
  • Serve both with Everyday  Tahini Sauce, Zhoug, or Zhoug Yogurt, and optional Isreali Salad.
Steps
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