https://www.copymethat.com/r/darwUmySl/beef-heart/
41413329
FicIWS8
darwUmySl
2024-11-19 01:29:33
Beef Heart
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Ingredients
- 1 beef heart
- ½ cup salt, 2 times
- 1 tbsp onion flakes, dehydrated
- 1 tsp garlic powder or 1 clove of garlic, smashed
- salt and pepper to taste
Steps
- Wash and clean a whole heart.
- Cut off the fat on the top and any grisel on top that you can feel.
- Place in a large bowl or non metal container.
- Fill with cold water that will cover the heart.
- Pour salt over and set in refrigerator for 2 days, changing the water and salt every day (set a plate on top to keep it submerged).
- Pour off the water.
- Rinse heart.
- Place in pot, large enough to cover with water & has a lid.
- Add water to cover heart.
- Add salt & pepper to your taste, onion flakes (or diced onion), and garlic powder..(or a clove of garlic)
- Bring to a boil.
- Turn down down to simmer and put on lid.
- Simmer for 2 to 3 hours. The longer it simmers, the more tender it will be.
- Add water as needed to keep heart covered.
- Poke heart with fork to feel how tender it is.
- Remove heart and let cool enough to handle.
- Take a knife and peel off the outer layer (looks kind of like a thin skin). You can also trim the inside cavity a much as possible.