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Ingredients
  • 12 Tostadas
  • 1 large yellow onion
  • 1 ½ teaspoons minced garlic or 3 fresh garlic cloves
  • 14 ounce can diced tomatoes
  • 4 chipotles in Adobo plus 2 Tablespoons of the sauce
  • 1 Tablespoon lime juice
  • ¾ teaspoons salt
  • 3 large chicken breasts about 1 ½ to 2 pounds, cooked and shredded
  • up to ½ cup chicken broth
  • Toppings all optional
  • shredded lettuce
  • fresh cilantro
  • fresh tomatoes
  • salsa green or red- we prefer green on these
  • sour cream or plain Greek yogurt
  • avocados
  • cotija or other cheese
  • beans of choice
Note: Ingredients may have been altered from the original.
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