https://www.copymethat.com/r/dag7yim3dx/croissant-recipe-yeast-method/
146319485
cwumt22
dag7yim3dx
2024-09-29 08:19:45
Croissant Recipe (Yeast Method)
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Ingredients
- 350 g bread flour (protein 12 to 13%) (100%)
- 108 g water (31%)
- 109 g milk (31%)
- 32 g sugar (9 %)
- 8 g salt (2.3 %)
- 3.85 g instant yeast (1.1%)
- 205 g roll-in butter (pastry butter with 82% fat or more) (58.5%)
Steps
Directions at natashasbaking.com
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