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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon ground pepper
  • 1 (15 ounce) can unseasoned pumpkin puree
  • 3 cups reduced-sodium vegetable broth
  • ½ teaspoon salt
  • ¾ cup coarsely chopped unsalted roasted cashews, divided
  • ¼ cup chopped scallions
  • ½ teaspoon smoked paprika
Steps
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