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The Best Homemade Salsa Recipe (Restaurant Style)
Ingredients
  • ½ cup white onion roughly chopped
  • 1 clove garlic roughly chopped
  • ½ jalapeno seeds and ribs removed, roughly chopped
  • 10 ounce can diced tomatoes with green chiles
  • 14.5 ounce can fire roasted diced tomatoes
  • pinch of sugar optional, to balance the acidity of the tomatoes
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup fresh cilantro leaves
  • juice from ½ of a lime start with a small squeeze and add more, to taste
Steps
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