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Creamy Chicken Gnocchi Soup (One Pot, Better Than Olive Garden!)
Ingredients
  • ½ large onion chopped
  • 1 cup chopped celery
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 4 garlic cloves minced
  • pinch-¼ teaspoon red pepper flakes (optional)
  • ⅓ cup flour
  • 4 cups low sodium chicken broth
  • 3 cups milk
  • 2 tablespoons cornstarch
  • 1 lb boneless skinless chicken breasts pounded to an even thickness*
  • 1 teaspoon Dijon mustard
  • 1 bay leaf
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • ½ tsp EACH dried thyme, dried oregano, salt, pepper
  • subheading: Add later:
  • 2 to 3 cups half and half
  • 1 16 oz. pkg. potato gnocchi**
  • 1 cup Matchstick carrots
  • 2 ½ cups packed chopped spinach
Steps
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