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Ingredients
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 Tablespoon Old El Paso taco seasoning
  • 8 ounces Pepper Jack, , shredded (about 2 cups)
  • 3 cups shredded cooked chicken, (rotisserie works well)
  • 16 to 20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
  • 1 tablespoon butter, , melted
  • toppings: sour cream, , guacamole, and pico de gallo
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