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Vegan Shepherds Pie with Lentils and Mushrooms
Ingredients
  • 2 Cloves Garlic
  • 16 Ounces Button Mushrooms
  • 1 Tablespoon Olive Oil
  • 32 ounces Vegetable Broth
  • 3 Tablespoons Bragg’s liquid aminos (or soy sauce)
  • 1 Tablespoon Dried Thyme
  • 3 Cups Instant Potatoes
  • 3 ½ Cups Water
  • ¼ Cup Vegan Butter
  • To taste Salt and Pepper
  • 1 Cup Brown Lentils
  • 1 Cup Frozen Green Peas
  • 1 Tablespoon Smoked Paprika, Optional
  • 4 Ounce Can Green Chile, Optional
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