Authentic Baguettes at Home

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

¼ cup (1 ⅓ ounces) whole-wheat flour

3 cups (15 ounces) King Arthur all-purpose flour

1 ½ teaspoon salt

1 teaspoon instant or rapid-rise yeast

1 teaspoon diastatic malt powder (optional)

1 ½ cups (12 ounces) water

2 (16 by 12-inch) disposable aluminum roasting pans

Directions at cooksillustrated.com

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