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Ingredients
  • 1 small onion, coarsely chopped
  • 12 ounces whitefish fillet, skin removed, flesh coarsely chopped
  • 11⁄4 tablespoons vegetable or grapeseed oil
  • 1 large egg
  • 2 tablespoons coarsely chopped fresh watercress (or spinach)
  • 2 tablespoons coarsely chopped fresh dill
  • 1 teaspoon kosher salt
  • ⅛ teaspoon freshly ground white pepper
  • 1 tablespoon sugar
  • Horseradish for serving
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