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Charred Cherry Tomatoes with Bell Peppers and Mozzarella
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 garlic clove, peeled
  • 1¾ teaspoons kosher salt, divided
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided, plus extra for drizzling
  • 5 teaspoons red wine vinegar
  • 3 anchovy fillets, minced
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons lemon juice
  • ½ teaspoon red pepper flakes, plus extra for seasoning
  • ½ teaspoon smoked paprika
  • 1 pound cherry tomatoes
  • 1 red bell pepper, stemmed, seeded, and cut lengthwise into thin strips
  • 8 ounces fresh mozzarella cheese, torn into bite-size pieces
  • ½ cup fresh basil leaves, torn into 1-inch pieces
  • View Nutritional Information i
  • One pint of cherry tomatoes weighs about 12 ounces. Serve with warmed or grilled crusty bread.
Note: Ingredients may have been altered from the original.
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