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Shallot Oil Noodles
Ingredients
  • subheading: Crispy Shallots:
  • 4 shallots, thinly sliced
  • ⅓ cup vegetable oil (1 to 2 tablespoons more as needed)
  • subheading: Shallot Oil Noodles:
  • 130 grams (⅓ block) firm tofu, pressed & sliced
  • 300 grams thin Chinese wheat noodles
  • 4 tablespoons shallot-infused oil (from frying shallots)
  • 2 tablespoon light soy sauce
  • 2 tablespoons dark soy sauce
  • 1.5 tablespoons sugar
  • 1 scallion, thinly sliced
  • 3 tablespoons toasted sesame seeds
Steps
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