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Yeasted Flatbreads with Za’Atar Oil
Ingredients
  • 548 GRAMS (4 CUPS) BREAD FLOUR, PLUS MORE FOR DUSTING
  • 1 TABLESPOON WHITE SUGAR
  • 2 TEASPOONS INSTANT YEAST
  • 1½ CUPS WATER, COOL ROOM TEMPERATURE (65°F)
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 8 GRAMS (1¼ TEASPOONS) TABLE SALT
  • SEMOLINA FLOUR OR FINE CORNMEAL, FOR DUSTING THE PIZZA PEEL
  • ZA’ATAR OIL
Note: Ingredients may have been altered from the original.
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