Torshi-E Makhloot (Persian pickle)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

Vegetables

100g small onions

100g carrot

100g celery

100g cauliflower

100g quince

100g parsnips

100g baby corn

100g cucumber

200g aubergine

1 red fresh red chilli (optional)

Any of these vegetables can be substituted with your favourite Veggies

Herbs And Seeds

2 tsp dried mint

2 tsp dried parsley

2 tsp dried dill

2 tsp dried tarragon

1 tsp dried oregano

1 tsp dried basil

1 tsp coriander seeds

1 tsp angelica seeds

Vinegar

700 ml red wine vinegar

1 tbsp sugar

1.5 tsp salt

Note: Ingredients may have been altered from the original.

Directions at hamisharafi.com

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