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Ginger and Scallion Fish Recipe (姜葱鱼片)
Ingredients
  • 10 oz. Basa fish fillet (cut into pieces)
  • 2-inch ginger (skin peeled and cut into thin slices)
  • 2 stalks scallion (cut into 2-inch lengths)
  • 1 ½ tablespoons oil
  • subheading: Sauce:
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • ½ teaspoon corn starch
  • 1 teaspoon sugar
  • ¼ teaspoon sesame oil
  • 3 to 4 tablespoons water
  • Salt to taste
  • 3 dashes white pepper powder
  • subheading: Marinade:
  • 1 teaspoon corn starch
  • 1 teaspoon Shaoxing wine
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