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Ingredients
  • ½ pound bacon strips, chopped
  • 1 package (16 ounces) fettuccine
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup half-and-half cream
  • 4 large eggs, lightly beaten
  • ½ cup grated Romano cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • Additional grated Romano cheese, optional
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